  |
Items where Author is "Fenu, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleCaro, A. and Cacciotto, A. and Fenu, P. and Piga, A. (2010) Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage. Acta Alimentaria, 39 (2). pp. 192-210. ISSN 0139-3006 |
