Items where Author is "Fenyvesi, É."

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Fenyvesi, É. and Szente, L. (2021) Cyclodextrin in Starchy Foods. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 417-432. ISSN 0139-3006 (print); 1588-2535 (online)

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