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Items where Author is "Fenyvesi, L."
Group by: Item Type | No Grouping Number of items: 2. Pék, Z. and Daood, H. and Lugasi, A. and Fenyvesi, L. and Helyes, L. (2014) Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits. Acta Alimentaria, 43 (1). pp. 105-112. ISSN 0139-3006 Szalay, K. D. and Deákvári, J. and Firtha, F. and Tolner, I. T. and Csorba, Á. and Fenyvesi, L. (2011) Identifying Nutrition Sensitive Spectral Changes in Various Winter Wheat Samples. Progress in Agricultural Engineering Sciences, 7 (1). pp. 47-63. ISSN 1786-335X |
