Items where Author is "Ferrari, M. C."

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Number of items: 1.

Chang, Y. K. and Ferrari, M. C. (2000) A new apparatus for the evaluation of rheological properties of wheat gluten. Acta Alimentaria, 29 (2). pp. 169-180. ISSN 0139-3006

This list was generated on Mon Apr 21 19:58:50 2025 CEST.

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