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Items where Author is "Ferreira, M. R."

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Ferreira, M. R. and Santos, T. S. and Maffei, D. F. (2021) Assessing Brazilian Food Establishments’ Hygienic Handling of Leafy Vegetables and Their Microbiological Quality. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 189-198. ISSN 0139-3006 (print); 1588-2535 (online)

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