  |
Items where Author is "Figueiredo, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleNeves, M. and Miguel, M. and Pedro, L. and Barroso, J. and Figueiredo, A. and Martins, D. and Dandlen, S. (2011) Variability of olive oil cultivar on stability during storage. Acta Alimentaria, 40 (4). pp. 436-448. ISSN 0139-3006 Bounatirou, S. and Smiti, S. and Miguel, M. and Faleiro, L. and Rejeb, M. and Neffati, M. and Costa, M. and Figueiredo, A. and Barroso, J. and Pedro, L. (2010) Thermal stability of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities. Acta Alimentaria, 39 (3). pp. 299-307. ISSN 0139-3006 |
