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Items where Author is "Forgács, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMorais, H. and Forgács, E. and Cserháti, T. (2005) The use of spectral mapping for the study of the enzyme production of the edible mushroom Pleurotus ostreatus. Acta Alimentaria, 34 (2). pp. 121-130. ISSN 0139-3006 Morais, H. and Ramos, C. and Forgács, E. and Cserháti, T. and Oliviera, J. (2001) Lignin-modifying enzymes of Pleurotus ostreatus grown on agro-residues. Acta Alimentaria, 30 (4). pp. 363-372. ISSN 0139-3006 Szentmihályi, K. and Csiktusnádi-Kiss, G. A. and Keszler, Á. and Kótai, L. and Candeaias, M. and Bronze, M. R. and Boas, L. V. and Forgács, E. and Spaugner, I. (2000) Method development for measurement of elements in Hungarian red wines by inductivelvy coupled plasma optival emission spectrometry (ICP-OES). Acta Alimentaria, 29 (2). pp. 105-122. ISSN 0139-3006 |
