Items where Author is "Frontela-Saseta, C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChaalal, M. and Ydjedd, S. and Chemache, L. and López-Nicolás, R. and Sánchez-Moya, T. and Frontela-Saseta, C. and Ros-Berruezo, G. and Kati, D.E. (2023) Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 612-622. ISSN 0139-3006 |