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Items where Author is "Gajdoš Kljusurić, J."
Group by: Item Type | No Grouping Number of items: 3. Rumora, I. and Kobrehel Pintarić, I. and Gajdoš Kljusurić, J. and Marić, O. and Karlović, D. (2013) Efficient use of modelling in new food-product design and development. Acta Alimentaria, 42 (4). pp. 565-575. ISSN 0139-3006 Budić-Leto, I. and Vrhovšek, U. and Gajdoš Kljusurić, J. and Lovrić, T. (2009) Anthocyanin pattern of skin extracts from the Babić and Plavac mali grapes and anthocyanin pattern of the produced wine. Acta Alimentaria, 38 (1). pp. 67-75. ISSN 0139-3006 Gajdoš Kljusurić, J. and Djaković, S. and Kruhak, I. and Kovačević Ganić, K. and Komes, D. and Kurtanjek, Ž. (2005) Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian Wines. Acta Alimentaria, 34 (4). pp. 483-492. ISSN 0139-3006 |
