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Items where Author is "Gao, Y."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleFan, H. and Nie, A.Z. and Ge, Y.J. and Weng, L. and Gao, Y. and Chen, F. and Shen, H.J. (2024) Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 61-70. ISSN 0139-3006 An, Y. and Gao, Y. and Liu, X. H. and Tong, S. Z. (2019) Interactions of soil moisture and plant community properties in meadows restored from abandoned farmlands on the Sanjiang Plain, China. Community Ecology, 20 (1). pp. 20-27. ISSN 1585-8553 Xu, H. and Wang, Y. and Yuan, F. and Gao, Y. (2018) Polyphenols in Chinese Kushui rose (Rosa sertata × Rosa rugosa) leaves. Acta Alimentaria, 47 (4). pp. 433-442. ISSN 0139-3006 Xu, H. and Xu, M. and Yuan, F. and Gao, Y. (2017) Chemical and antioxidant properties of functional compounds extracted from Siraitia grosvenorii by subcritical water. Acta Alimentaria, 46 (2). pp. 162-171. ISSN 0139-3006 Gao, Y. and Sun, Q. and Wang, R. and Feng, J. and Lin, F. and Cui, N. and Chen, X. and Xu, S. and Bai, Y. and Xu, X. (2011) Inheritance of stripe rust resistance to predominant Chinese races in six spring wheat cultivars from the pacific Northwest of the United States. Cereal Research Communications, 39 (1). pp. 44-52. ISSN 0133-3720 |
