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Items where Author is "García-Díez, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleGarcía-Díez, J. and Patarata, L. (2017) Influence of salt level, starter culture, fermentable carbohydrates, and temperature on the behaviour of L. monocytogenes in sliced chouriço during storage. Acta Alimentaria, 46 (2). pp. 206-213. ISSN 0139-3006 |
