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Items where Author is "García, M. A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleRojas-Molina, J. O. and García, M. A. and Pino, J. A. (2022) Microencapsulation of oregano essential oil by spray-drying using maltodextrin: gum arabic blends. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 403-412. ISSN 0139-3006 (print); 1588-2535 (online) |
