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Items where Author is "Gasmi, K."

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Gasmi, K. and Lahreche, T. and Madani, Z. and Bensid, A. and Benamara, R.N. (2024) Effect of storage temperature on thyme and bay laurel essential oil emulsions as preservatives against foodborne pathogens in cooked chicken. ACTA ALIMENTARIA, 53 (4). pp. 699-711. ISSN 0139-3006

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