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Items where Author is "Gaudreau, H."
Group by: Item Type | No Grouping Number of items: 2. Gaudreau, H. and Tompkins, T. A. and Champagne, C. P. (2001) The distribution of iron in iron-enriched cells of Saccharomyces cerevisiae. Acta Alimentaria, 30 (4). pp. 355-361. ISSN 0139-3006 Champagne, C.P. and Gaudreau, H. and Conway, J. (1999) Effect of ultrafiltration of bakers’ and brewers’ yeast extracts on their nitrogen content and turbidity. Acta Alimentaria, 28 (4). pp. 321-328. ISSN 0139-3006 |
