Items where Author is "Gelencsér, É."

Article

Takács, K. and Szerdahelyi, E. and Nagy, A. and Gelencsér, É. (2021) Mechanically Deboned Turkey Meat with Improved Digestibility and Biological Value. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 322-332. ISSN 0139-3006 (print); 1588-2535 (online)

Adányi, N. and Gelencsér, É. and Bata-Vidács, I. (2015) Book reviews. Acta Alimentaria, 44 (3). pp. 468-471. ISSN 0139-3006

Takács, E. and Nagy, A. and Gelencsér, É. and Székács, A. (2015) Internal quality control of an enzyme-linked immunoassay for Cry1Ab toxin detection applied in animal tissues. Acta Alimentaria, 44 (4). pp. 593-600. ISSN 0139-3006

Szamos, J. and Maczó, A. and Gelencsér, É. (2012) Application of zinc hydroxide in the purification of bean alpha-amylase inhibitor. Acta Alimentaria, 41 (2). pp. 272-276. ISSN 0139-3006

Szabó, E. and Gelencsér, É. and Kovács, E. and Jánosi, A. and Takács, K. and Kiss, E. (2012) Examinations of allergenic proteins coding genes of some domestic apple cultivars. Acta Alimentaria, 41 (1). pp. 8-18. ISSN 0139-3006

Ujhelyi, G. and Gelencsér, É. and Szamos, J. (2011) Rapid and economical DNA extraction method from meat matrices containing soybean flour. Acta Alimentaria, 40 (4). pp. 426-435. ISSN 0139-3006

Gelencsér, É. (2009) Novel research strategy for safe use of legume proteins in human nutrition. Acta Alimentaria, 38 (Supple). pp. 61-70. ISSN 0139-3006

Nagy, A. and Pauk, J. and Takács, K. and Gelencsér, É. (2008) Nutritional evaluation of the proteins of broad range herbicide resistant spring wheat (Triticum aestivum L.) lines II. Resistance to digestion of marker proteins in rat model. Acta Alimentaria, 37 (2). pp. 159-166. ISSN 0139-3006

Némedi, E. and Ujhelyi, G. and Gelencsér, É. (2007) Detection of gluten contamination with PCR method. Acta Alimentaria, 36 (2). pp. 241-248. ISSN 0139-3006

Ujhelyi, G. and Jánosi, A. and Gelencsér, É. (2007) Effects of different meat processing techniques on the detection of GM soy from model meat samples. Acta Alimentaria, 36 (1). pp. 39-48. ISSN 0139-3006

Gelencsér, É. (2007) In Memoriam Gyöngyi Hajós (1946–2006). Acta Alimentaria, 36 (1). pp. 1-2. ISSN 0139-3006

Takács, K. and Némedi, E. and Márta, D. and Gelencsér, É. and Kovács, E. (2007) Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour. Acta Alimentaria, 36 (2). pp. 195-205. ISSN 0139-3006

Nagy, A. and Baráth, Á. and Pauk, J. and Gelencsér, É. (2006) Nutritional evaluation of the proteins of broad range herbicide resistant spring wheat lines (Triticum aestivum L.) I. Protein quality. Acta Alimentaria, 35 (3). pp. 355-362. ISSN 0139-3006

Nagy, A. and Jędrychowski, L. and Gelencsér, É. and Wróblewska, B. and Szymkiewicz, A. (2005) Induction of specific mucosal immune responses by viable or heat denatured probiotic bacteria of Lactobacillus strains. Acta Alimentaria, 34 (1). pp. 33-39. ISSN 0139-3006

Simon-Sarkadi, L. and Gelencsér, É. and Vida, A. (2003) Immunoassay method for detection of histamine in foods. Acta Alimentaria, 32 (1). pp. 89-93. ISSN 0139-3006

Hussein, S. and Gelencsér, É. and Polgár, M. and Hajós, György (2000) Effect of enzymatic modification on the biological activity and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 273-288. ISSN 0139-3006

Cuadrado, C. and Gelencsér, É. and Perdosa, M. M. and Ayet, G. and Muzquiz, M. and Puszati, A. and Hajós, György and Burbano, C. (2000) Influence of germination on lectin in Lens culinaris seeds. Acta Alimentaria, 29 (3). pp. 231-240. ISSN 0139-3006