  |
Items where Author is "Gell, Gy."
Group by: Item Type | No Grouping Number of items: 3. Békés, Ferenc and Ács, Katalin and Gell, Gy. and Lantos, Csaba and Kovács, A-M. and Birinyi, Zs. and Pauk, János (2017) Towards Breeding less allergenic spelt-wheat with low FODMAP content – a review. Acta Alimentaria, 46 (2). pp. 246-258. ISSN 0139-3006 Békés, F. and Ács, K. and Gell, Gy. and Lantos, Cs. and Kovács, A-M. and Birinyi, Zs. and Pauk, J. (2017) Towards breeding less allergenic spelt-wheat with low fodmap content — A review. Acta Alimentaria, 46 (2). pp. 246-258. ISSN 0139-3006 Gell, Gy. and Kovács, K. and Molnár, I. and Bugyi, Zs. and Tömösközi, S. and Juhász, A. (2015) Celiac disease-specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses. Cereal Research Communications, 43 (1). pp. 133-143. ISSN 0133-3720 |
