Items where Author is "Gere, A."
Group by: Item Type | No Grouping Number of items: 5. Danner, L. and de Antoni, N. and Gere, A. and Sipos, L. and Kovács, S. and Dürrschmid, K. (2016) Make a choice! Visual attention and choice behaviour in multialternative food choice situations. Acta Alimentaria, 45 (4). pp. 515-524. ISSN 0139-3006 Györey, A. and Gere, A. and Kókai, Z. and Molnár, P. and Sipos, L. (2012) Effect of sample presentation protocols on the performance of a margarine expert panel. Acta Alimentaria, 41 (Supple). pp. 62-72. ISSN 0139-3006 Losó, V. and Tóth, A. and Gere, A. and Heszberger, J. and Székely, G. and Kókai, Z. and Sipos, L. (2012) Methodology problems of the industrial preference mapping. Acta Alimentaria, 41 (Supple). pp. 109-119. ISSN 0139-3006 Szőke, A. and Losó, V. and Sipos, L. and Geösel, A. and Gere, A. and Kókai, Z. (2012) The effect of brand/type/variety knowledge on the sensory perception. Acta Alimentaria, 41 (Supple). pp. 197-204. ISSN 0139-3006 Then, M. and Szentmihályi, K. and Gere, A. and Jasztrab, Sz. and Szőke, É. (2005) Antioxidant properties of Myrtilli folium, Phaseoli fructus sine seminibus and drug mixture extracts. Acta Alimentaria, 34 (2). pp. 169-176. ISSN 0139-3006 |