Items where Author is "Geria, M."

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Number of items: 1.

Geria, M. and Caridi, A. (2014) Methods to assess lactic acid bacteria diversity and compatibility in food. Acta Alimentaria, 43 (1). pp. 96-104. ISSN 0139-3006

This list was generated on Thu Apr 24 00:09:23 2025 CEST.

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