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Items where Author is "Gharekhani, M."
Group by: Item Type | No Grouping Number of items: 1. Roufegarinejad, L. and Khiabani, A. Habibzadeh and Kheiri, F. and Gharekhani, M. and Toker, O. Said and Karimidastjerd, A. and Alizadeh, A. (2025) Effect of animal fat replacement by oleogel as an innovative strategy on the composition of fatty acids, technological, oxidative, and sensory properties in hamburgers. ACTA ALIMENTARIA, 54 (1). pp. 14-23. ISSN 0139-3006 |
