Items where Author is "Gillay, Zoltán"
Group by: Item Type | No Grouping Number of items: 10. ArticleVitális, Flóra and Aguinaga Bósquez, Juan Pablo and Lukács, Mátyás and Horváthné Petróczy, Marietta and Fodor, Marietta and Gillay, Zoltán and Kovács, Zoltán (2024) Development of state-of-the-art correlative rapid methods for the non-destructive control of fruit products. SCIENTIA ET SECURITAS, 4 (4). pp. 258-264. ISSN 2732-2688 Parrag, Viktória and Gillay, Zoltán and Kovács, Zoltán and Zitek, A. and Bőhm, K. and Felföldi, József and Firtha, Ferenc and Baranyai, László (2020) Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (1). pp. 51-60. ISSN 1786-335X Zinia Zaukuu, John-Lewis and Aouadi, Balkis and Lukács, Mátyás and Bodor, Zsanett and Vitális, Flóra and Gillay, Bíborka and Gillay, Zoltán and Friedrich, László and Kovács, Zoltán (2020) Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag. MOLECULES, 25 (11). pp. 1-15. ISSN 1420-3049 Kovács, Zoltán and Szöllősi, Dániel and Zinia Zaukuu, John-Lewis and Bodor, Zsanett and Vitális, Flóra and Aouadi, Balkis and Zsom-Muha, Viktória and Gillay, Zoltán (2020) Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods. BIOSENSORS, 10 (7). pp. 1-22. ISSN 2079-6374 Aouadi, Balkis and Zaukuu, John-Lewis Zinia and Vitális, Flóra and Bodor, Zsanett and Fehér, Orsolya and Gillay, Zoltán and Bázár, György and Kovács, Zoltán (2020) Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue — Critical Overview. SENSORS, 20 (19). ISSN 1424-8220 Zinia Zaukuu, John Lewis and Bázár, George and Gillay, Zoltán and Kovács, Zoltán (2019) Emerging trends of advanced sensor based instruments for meat, poultry and fish quality – a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. pp. 1-18. ISSN 1040-8398 (print); 1549-7852 (online) Bodor, Zsanett and Koncz, Fanni Adrienn and Zinia Zaukuu, John-Lewis and Kertész, István and Gillay, Zoltán and Kaszab, Tímea and Kovács, Zoltán and Benedek, Csilla (2017) Effect of Heat Treatment on Chemical and Sensory Properties of Honeys. Animal Welfare, Etológia és Tartástechnológia, 13 (2). pp. 39-48. ISSN 1786-8440 Gillay, Zoltán and Fenyvesi, László (2007) 3D Reconstruction and Calculation of Surface Area and Volume of Bell Pepper. Progress in Agricultural Engineering Sciences, 3 (1). pp. 89-113. ISSN 1786-335X MonographFekete, András and Baranyai, László and Borsa, Béla and Felföldi, József and Firtha, Ferenc and Gillay, Zoltán (2008) Tárolás során fellépő gyümölcsminőség változások modellezése = Modeling of variations in fruit quality during storage. Project Report. OTKA. Conference or Workshop ItemBodor, Zsanett and Zaukuu, John-Lewis Zinia and Gillay, Bíborka and Gillay, Zoltán and Kovács, Zoltán (2018) Gyors mérési módszereken alapuló modellek fejlesztése élelmiszerhamisítás detektálására. In: Ifjú Tehetségek Találkozója 2018, 2018.12.07, Budapest. |