  |
Items where Author is "Golob, T."
Group by: Item Type | No Grouping Number of items: 2. Valenčič, V. and Bučar-Miklavčič, M. and Golob, T. (2009) Assessment of Slovenian table olives produced by traditional technology. Acta Alimentaria, 38 (4). pp. 451-457. ISSN 0139-3006 Korošec, M. and Bertoncelj, J. and Pereyra Gonzales, A. and Kropf, U. and Golob, U. and Golob, T. (2009) Monosaccharides and oligosaccharides in four types of Slovenian honey. Acta Alimentaria, 38 (4). pp. 459-469. ISSN 0139-3006 |
