  |
Items where Author is "Goltz, C."
Group by: Item Type | No Grouping Number of items: 1. Savi, L. K. and Goltz, C. and Kaspchak, E. and Oliveira, M. A. S. and Igarashi-Mafra, L. and Mafra, M. R. (2019) Quality and thermal characterization of glutenin-rich fractions of wheat flour (Triticum aestivum) obtained by different extraction methods. Acta Alimentaria, 48 (3). pp. 332-340. ISSN 0139-3006 (print); 1588-2535 (online) |
