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Items where Author is "Gombkötő, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSzafner, G. and Dóka, O. and Gombkötő, N. (2021) Effect of protein content on the thermal effusivity of foods. Acta Alimentaria, 50 (4). pp. 475-483. ISSN 0139-3006 |
