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Items where Author is "Grausgruber, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleGrausgruber, H. and Miesenberger, S. and Schoenlechner, R. and Vollmann, J. (2008) Influence of dough improvers on whole-grain bread quality of einkorn wheat. Acta Alimentaria, 37 (3). pp. 379-390. ISSN 0139-3006 |
