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Items where Author is "Gumus, T."
Group by: Item Type | No Grouping Number of items: 2. Orak, H. and Yagar, H. and Isbilir, S. and Demirci, A. and Gumus, T. (2013) Antioxidant and antimicrobial activities of white, green and black tea extracts. Acta Alimentaria, 42 (3). pp. 379-389. ISSN 0139-3006 Arici, M. and Daglioglu, O. and Gumus, T. and Daglioglu, F. (2004) Occurrence of fumonisin in processed and low processed corn-based products in Turkey. Acta Alimentaria, 33 (3). pp. 325-328. ISSN 0139-3006 |
