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Items where Author is "Gupta, A."
Group by: Item Type | No Grouping Number of items: 4. Singh, A. and Sharma, S. and Gupta, A. and Singh, B. (2021) Impact of Grain Germination on in vitro Antioxidative Properties, Nutrients Digestibility, and Functional Attributes of Brown Rice Flour. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 259-268. ISSN 0139-3006 (print); 1588-2535 (online) Chaudhary, Anshu and Gupta, A. and Goswami, U. and Cech, Gábor and Molnár, Kálmán and Singh, H. S. and Székely, Csaba (2019) Molecular Genetic Studies on Myxobolus cylindricus and Henneguya mystasi (Myxosporea: Myxobolidae) Infecting Two Indian Fish Species, Channa gachua and Mystus vittatus, Respectively. ACTA PARASITOLOGICA, 64 (1). pp. 129-137. ISSN 1230-2821 Kumari, J. and Kumar, S. and Singh, N. and Vaish, S.S. and Das, S. and Gupta, A. and Rana, J.C. (2018) Identification of new donors for spot blotch resistance in cultivated wheat germplasm. Cereal Research Communications, 46 (3). pp. 467-479. ISSN 0133-3720 Puri, S. C. and Amna, T. and Khajuria, A. and Gupta, A. and Arora, Rajesh and Spiteller, M. and Qazi, G. (2007) Immunomodulatory activity of an extract of the novel fungal endophyte Entrophospora infrequens isolated from Nothapodytes foetida (Wight) Sleumer. Acta Microbiologica et Immunologica Hungarica, 54 (3). pp. 237-260. ISSN 1217-8950 |
