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Items where Author is "Gupta, A. K."
Group by: Item Type | No Grouping Number of items: 3. Gupta, A. K. and Jha, A. K. and Singhal, S. (2021) Optimisation of Modification Parameters for Amaranth Starch for the Development of Pudding and Study of the Quality Traits of Developed Pudding. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 22-32. ISSN 0139-3006 (print); 1588-2535 (online) Das, D. and Gupta, A. K. and Mishra, P. (2020) Drying of Citrus grandis (Pomelo) Fruit Juice Using Block Freeze Concentration and Spray Drying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 295-306. ISSN 0139-3006 (print); 1588-2535 (online) Gill, R. S. and Gupta, A. K. and Taggar, G. K. and Taggar, Monica S. (2010) Review article: Role of oxidative enzymes in plant defenses against insect herbivory. Acta Phytopathologica et Entomologica Hungarica, 45 (2). pp. 277-290. ISSN 0238-1249 |
