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Items where Author is "H-Bara, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleCsanádi, József and Szász, G. and H-Bara, O. (2016) Simple utilization of lactic acid whey in dairy processing. ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA, 9 (1). pp. 5-17. ISSN 1844-7449 |
