  |
Items where Author is "Híc, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSoural, I. and Švestková, P. and Híc, P. and Balík, J. (2022) Different values obtained by the FRAP method for the determination of slowly and rapidly reacting phenols. Acta Alimentaria, 51 (1). pp. 84-92. ISSN 0139-3006 |
