  |
Items where Author is "Hódos-Kotvics, G."
Group by: Item Type | No Grouping Number of items: 1. Füle, L. and Hódos-Kotvics, G. and Galli, Z. and Ács, E. and Heszky, L. (2005) Grain quality and baking value of perennial rye (cv. ‘Perenne’) of interspecific origin (Secale cereale × S. montanum). Cereal Research Communications, 33 (4). pp. 809-816. ISSN 0133-3720 |
