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Items where Author is "Hóvári, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleLugasi, A. and Hóvári, J. and Kádár, G. and Dénes, F. (2011) Phenolics in raspberry, blackberry and currant cultivars grown in Hungary. Acta Alimentaria, 40 (1). pp. 52-64. ISSN 0139-3006 Lugasi, A. and Hóvári, J. and Hagymási, K. and Jakóczi, I. and Blázovics, A. (2006) Antioxidant properties of a mixture of Lamiaceaeplants intended to use as a food additive. Acta Alimentaria, 35 (1). pp. 85-97. ISSN 0139-3006 Lugasi, A. and Neszlényi, K. and Hóvári, J. and Lebovics, K. V. and Hermán, A. and Ács, T. and Gundel, J. and Bodó, I. (2006) Dietary manipulation of meat fatty acid composition in Hungarian Mangalica and an industrial genotype pig. Acta Alimentaria, 35 (4). pp. 385-395. ISSN 0139-3006 Brandt, S. and Lugasi, A. and Barna, É. and Hóvári, J. and Pék, Z. and Helyes, L. (2003) Effects of the growing methods and conditions on the lycopene content of tomato fruits. Acta Alimentaria, 32 (3). pp. 269-278. ISSN 0139-3006 Lugast, A. and Hóvári, J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria, 29 (4). pp. 345-352. ISSN 0139-3006 |
