Items where Author is "Hajós, Gy."

Article

Novák-Hajós, M. and Szamos, J. and Gasztonyi, M. and Hajós, Gy. (2010) Characterization of 2-propanol soluble seed proteins in mutant soybean ( Glycine max [L.] Merr.) lines. Acta Alimentaria, 39 (2). pp. 175-179. ISSN 0139-3006

Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006

Halász, Á. and Horváth-Szanics, E. and Nagy-Gasztonyi, M. and Pauk, J. and Hajós, Gy. (2007) Changes in total- and α -amylase activities and wheat germ agglutinin content in wide-range herbicide resistant wheat lines. Cereal Research Communications, 35 (3). pp. 1405-1413. ISSN 0133-3720

Sass-Kiss, A. and Hajós, Gy. (2005) Characteristic biogenic amine composition of Tokaj aszú-wines. Acta Alimentaria, 34 (3). pp. 227-235. ISSN 0139-3006

Wróblewska, B. and Jędrychowski, L. and Szabó, E. and Hajós, Gy. (2005) The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis. Acta Alimentaria, 34 (3). pp. 307-315. ISSN 0139-3006

Dénes, L. and Hajós, Gy. and Szporny, L. and Szentirmai, Zs. and Bebők, Zs. and Balogh, P. (1989) Oligopeptides and phagocytosis in mice. ACTA PAEDIATRICA, 29 (1-2). pp. 45-48.