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Items where Author is "Hajas, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleSchall, E. and Bugyi, Zs. and Hajas, L. and Török, K. and Tömösközi, S. (2019) Applicability of ELISA methods for high gluten-containing samples. Acta Alimentaria, 48 (3). pp. 365-374. ISSN 0139-3006 (print); 1588-2535 (online) Hajas, L. and Scherf, K. A. and Bugyi, Zs. and Török, K. and Schall, E. and Köhler, P. and Tömösközi, S. (2017) ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years. Acta Alimentaria, 46 (2). pp. 187-195. ISSN 0139-3006 Török, K. and Hajas, L. and Horváth, V. and Schall, E. and Bugyi, Zs. and Tömösközi, S. (2016) Identification of key effects causing weak performance of allergen analysis in processed food matrices. Acta Alimentaria, 45 (1). pp. 45-53. ISSN 0139-3006 Török, K. and Hajas, L. and Bugyi, Zs. and Balázs, G. and Tömösközi, S. (2015) Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate. Acta Alimentaria, 44 (3). pp. 390-399. ISSN 0139-3006 |
