Items where Author is "Halász, A."

Article

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Borbás, E. and Balogh, A. and Bocz, K. and Müller, J. and Kiserdei, É. and Vigh, T. and Sinkó, B. and Marosi, A. and Halász, A. and Dohányos, Z. and Szente, L. and Balogh, T. Gy. and Nagy, Zsombor Kristóf (2015) In vitro dissolution–permeation evaluation of an electrospun cyclodextrin-based formulation of aripiprazole using μFlux™. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 491 (1-2). pp. 180-189. ISSN 0378-5173

Hegyi, F. and Zalán, Zs. and Halász, A. (2012) Improved 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) colorimetric assay for measuring the viability of lactic acid bacteria. Acta Alimentaria, 41 (4). pp. 506-512. ISSN 0139-3006

Halász, A. (2012) In memoriam János Holló. Acta Alimentaria, 41 (1). V-VI. ISSN 0139-3006

Halász, A. and Salgó, A. and Cserhalmi, Zs. and Farkas, J. and Beczner, J. and Holzapfel, W.H. and Raspor, P. (2009) Academician János Holló is 90 years old. Acta Alimentaria, 38 (3). V-V. ISSN 0139-3006

Halász, A. and Zalán, Zs. (2009) Biochemical principles of the use of yeast biomass and lab starter cultures in food production. Acta Alimentaria, 38 (Supple). pp. 71-85. ISSN 0139-3006

Adányi, N. and Kovács, E. and Szekér, K. and Lászity, R. and Halász, A. and Rezessy-Szabó, J. M. (2006) Book reviews. Acta Alimentaria, 35 (1). pp. 139-147. ISSN 0139-3006

Szekér, K. and Beczner, J. and Halász, A. and Mayer, Á. and Rezessy-Szabó, J.M. and Gálfi, P. (2005) In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and IEC-18 cells. Acta Alimentaria, 34 (1). pp. 91-99. ISSN 0139-3006