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Items where Author is "Hamdan, S."
Group by: Item Type | No Grouping Number of items: 1. Hamdan, S. and Daood, H. (2011) Changes in the chlorophyll and carotenoid content and composition of ground thyme leaves as a function of supercritical carbon dioxide and subcritical propane extraction. Acta Alimentaria, 40 (1). pp. 8-18. ISSN 0139-3006 |
