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Items where Author is "Harangozó, Mercédesz"
Group by: Item Type | No Grouping Number of items: 1. Csurka, Tamás and Harangozó, Mercédesz and Hidas, Karina Ilona and Pásztorné Huszár, Klára and Friedrich, László Ferenc and Tóth, Adrienn (2025) Comparison of techno-functional and sensory properties of meringue with egg white and blood plasma for substituting egg allergen and developing functional food. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21 (1). pp. 183-200. ISSN 1786-335X |
