Items where Author is "Harmankaya, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleErinç, H. and Harmankaya, B. (2024) Rheological properties of model emulsions containing oleosomes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 349-359. ISSN 0139-3006 |