  |
Items where Author is "Harrabi, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleFerchichi, A. and Harrabi, S. and Feki, M. and Fellah, H. (2020) Bioactive Lipids, Antibacterial, Hypoglycaemic, and Antioxidant Potentials of Immature and Mature Vicia faba L. Seeds Cultivated in Tunisia. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 254-262. ISSN 0139-3006 (print); 1588-2535 (online) Harrabi, S. and Romdhane, H. and Daassa, M. and Fellah, H. (2015) Fatty acid and triacylglycerol compositions of milk thistle seeds growing wild in Tunisia (Silybum marianum L.). Acta Alimentaria, 44 (2). pp. 304-310. ISSN 0139-3006 |
