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Items where Author is "Hauck, M."

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Number of items: 3.

Article

Szabolcs, M. and Csorba, S. and Hauck, M. (1983) Isolation and physicochemical properties of an adenosine-rich gluten fraction. ACTA PAEDIATRICA, 24 (2). pp. 149-157.

Szabolcs, M. and Csorba, S. and Hauck, M. (1981) Physikochemische und funktionelle Eigenschaften des aus Brot isolierten Gliadins und seiner verschiedenen Fraktionen. ACTA PAEDIATRICA, 22 (3). pp. 165-176.

Szabolcs, M. and Csorba, S. and Hauck, M. (1978) Eigenschaften und Antigenität der aus Brot isolierten Gluteneiweisse. ACTA PAEDIATRICA, 19 (2). pp. 125-135.

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