Items where Author is "Helyes, L."

Article

Koncsek, A. and Daood, H.G. and Helyes, L. (2016) Kinetics of carotenoid degradation in spice paprika as affected by storage temperature and seed addition. Acta Alimentaria, 45 (4). pp. 459-468. ISSN 0139-3006

Ombódi, A. and Lugasi, A. and Helyes, L. (2015) Effect of water supply on sugar concentration of carrot. Acta Alimentaria, 44 (4). pp. 617-622. ISSN 0139-3006

Pék, Z. and Daood, H. and Lugasi, A. and Fenyvesi, L. and Helyes, L. (2014) Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits. Acta Alimentaria, 43 (1). pp. 105-112. ISSN 0139-3006

Berki, M. and Daood, H. and Helyes, L. (2014) The influence of the water supply on the bioactive compounds of different tomato varieties. Acta Alimentaria, 43 (Supple). pp. 21-28. ISSN 0139-3006

Györe-Kis, Gy. and Deák, K. and Lugasi, A. and Csúr-Varga, A. and Helyes, L. (2012) Comparison of conventional and organic tomato yield from a three-year-term experiment. Acta Alimentaria, 41 (4). pp. 486-493. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Neményi, A. and Pék, Z. (2012) The simultaneous effect of elevated CO2-level and nitrogen-supply on the fruit components of tomato. Acta Alimentaria, 41 (2). pp. 265-271. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Péli, E. and Pék, Z. (2011) Effect of elevated CO2 on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruits. Acta Alimentaria, 40 (1). pp. 80-86. ISSN 0139-3006

Helyes, L. and Lugasi, A. and Pogonyi, Á. and Pék, Z. (2009) Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit. Acta Alimentaria, 38 (1). pp. 27-34. ISSN 0139-3006

Helyes, L. and Pék, Z. and Lugasi, A. (2008) Function of the variety technological traits and growing conditions on fruit components of tomato (Lycopersicon Lycopersicum L. Karsten). Acta Alimentaria, 37 (4). pp. 427-436. ISSN 0139-3006

Helyes, L. and Lugasi, A. (2006) Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation. Acta Alimentaria, 35 (2). pp. 183-193. ISSN 0139-3006

Helyes, L. and Helyes, L. and Pék, Z. and Pék, Z. and McMichael, B. and McMichael, B. (2006) Relationship between the stress degree day index and biomass production and the effect and timing of irrigation in snap bean (Phaseolus vulgaris var. nanus) stands: results of a long-term experiments. Acta Botanica Hungarica, 48 (3-4). pp. 311-321. ISSN 0236-6495

Pogonyi, Á. and Pék, Z. and Helyes, L. and Lugasi, A. (2005) Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing. Acta Alimentaria, 34 (4). pp. 453-462. ISSN 0139-3006

Brandt, S. and Lugasi, A. and Barna, É. and Hóvári, J. and Pék, Z. and Helyes, L. (2003) Effects of the growing methods and conditions on the lycopene content of tomato fruits. Acta Alimentaria, 32 (3). pp. 269-278. ISSN 0139-3006