Items where Author is "Hol, I."

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Holló, G. and Tőzsér, J. and Hol, I. and Csapó, J. and Szűcs, E. (2001) Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef. Acta Alimentaria, 30 (3). pp. 313-322. ISSN 0139-3006

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