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Items where Author is "Holló, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleHolló, G. and Húth, B. and Egri, E. and Holló, I. and Anton, I. (2018) Relation to intramuscular connective tissue properties to CT-values in longissimus thoracis muscle of Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 229-235. ISSN 0139-3006 Holló, G. and Húth, B. and Holló, I. and Anton, I. (2018) X-Ray computed tomography evaluation of intramuscular fat content in Hungarian simmental cattle. Acta Alimentaria, 47 (2). pp. 220-228. ISSN 0139-3006 Somogyi, T. and Holló, I. and Csapó, J. and Anton, I. and Holló, G. (2015) Mineral content of three several muscles from six cattle genotypes. Acta Alimentaria, 44 (1). pp. 51-59. ISSN 0139-3006 Katsanos, A. and Kóthy, P. and Nagy, Z.Z. and Holló, G. (2004) Scanning laser polarimetry of retinal nerve fibre layer thickness after laser assisted in situ keratomileusis (LASIK): stability of the values after the third post-LASIK month. Acta Physiologica Hungarica, 91 (2). pp. 119-130. ISSN 0231-424X Kóthy, P. and Holló, G. (2001) Does glaucoma medication influence the diameter of the retinal arteriole in the human eye? (A pilot study using the Retinal Vessel Analyser). Acta Physiologica Hungarica, 88 (3-4). pp. 281-292. ISSN 0231-424X Holló, G. and Tőzsér, J. and Hol, I. and Csapó, J. and Szűcs, E. (2001) Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef. Acta Alimentaria, 30 (3). pp. 313-322. ISSN 0139-3006 Csapó, J. and Schmidt, J. and Csapó-Kiss, Zs. and Holló, G. and Holló, I. and Wágner, L. and Cenkvári, É. and Varga-Visi, É. and Pohn, G. and Andrássy-Baka, G. (2001) A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content. Acta Alimentaria, 30 (1). pp. 37-52. ISSN 0139-3006 |
