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Items where Author is "Hong, X."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTian, X. and Wang, J. and Hong, X. and Wang, C. (2016) Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose. Acta Alimentaria, 45 (2). pp. 182-189. ISSN 0139-3006 |
