REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Horčička, P."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Sedláček, T. and Horčička, P. (2014) Prediction of wheat baking quality using reomixer analysis of whole-grain meal. Cereal Research Communications, 42 (2). pp. 274-281. ISSN 0133-3720

This list was generated on Sat Mar 22 17:54:15 2025 CET.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.