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Items where Author is "Horáčková, Š."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSolichová, K. and Němečková, I. and Šviráková, E. and Horáčková, Š. (2019) Novel Identification Methods Including a Species-Specific PCR for Hazardous Bacillus Species. Acta Alimentaria, 48 (4). pp. 415-422. ISSN 0139-3006 (print); 1588-2535 (online) Mühlhansová, A. and Zhexenbay, N. and Kozybayev, A. and Horáčková, Š. and Solichová, K. and Plocková, M. (2016) Quantification of Lactobacillus helveticus in a mixture of lactic acid bacteria using qPCR in cheese. Acta Alimentaria, 45 (4). pp. 493-499. ISSN 0139-3006 |
