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Items where Author is "Horti, K."
Group by: Item Type | No Grouping Number of items: 4. Darnay, L. and Tóth, A. and Salamon, B. and Papik, K. and Oros, G. and Jónás, G. and Horti, K. and Koncz, K. and Friedrich, L. (2017) Texture-modifying properties of microbial transglutaminase on 2 popular Hungarian products: Trappist cheese and frankfurter. Acta Alimentaria, 46 (1). pp. 116-122. ISSN 0139-3006 Sáray, T. and Felföldi, J. and Koncz, A. and Horti, K. and Zsom-Muha, V. and Emekandoko, A. (2009) Product and quality characteristics for predictive purposes: A case for cold storage of potato ( Solanum tuberosum L.). Acta Alimentaria, 38 (3). pp. 369-380. ISSN 0139-3006 Emekandoko, A. and Horti, K. and Sáray, T. (2006) Chances of keeping quality of fresh, raw, early potatoes, with special regard to storage in controlled atmosphere. Acta Alimentaria, 35 (4). pp. 493-500. ISSN 0139-3006 Mészáros, L. and Horti, K. and Farkas, J. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments I. gamma irradiation of shell eggs. Acta Alimentaria, 35 (2). pp. 229-236. ISSN 0139-3006 |
