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Items where Author is "Hosseini, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHosseini, H. and Ghorbani, M. and Mahoonak, A. and Maghsoudlou, Y. (2014) Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability. Acta Alimentaria, 43 (3). pp. 412-418. ISSN 0139-3006 |
