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Items where Author is "Hosseini, H."

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Article

Hosseini, H. and Ghorbani, M. and Mahoonak, A. and Maghsoudlou, Y. (2014) Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability. Acta Alimentaria, 43 (3). pp. 412-418. ISSN 0139-3006

This list was generated on Sat Mar 15 12:10:42 2025 CET.