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Items where Author is "Hruškar, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKrpan, M. and Major, N. and Šatalić, Z. and Hruškar, M. (2021) Human Breast Milk, Infant Formula, and Follow-Up Milks Comparison by Electronic Tongue. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 33-41. ISSN 0139-3006 (print); 1588-2535 (online) Marković, K. and Hruškar, M. and Vahčić, N. (2007) Stability of lycopene in tomato purée during storage. Acta Alimentaria, 36 (1). pp. 89-98. ISSN 0139-3006 Božanić, R. and Tratnik, Lj. and Hruškar, M. (2003) Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk. Acta Alimentaria, 32 (2). pp. 151-160. ISSN 0139-3006 |
