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Items where Author is "Hu, X."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleGe, M. and Xing, Y. and Sun, Y. and Cai, W. and Wang, Y. and Hu, X. (2025) Establishment of a high-sensitivity indirect competitive ELISA for florfenicol in chicken meat and egg. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 205-215. ISSN 0139-3006 Hu, X. and Békássyné Molnár, Erika and Vatai, Gyula (2002) Characterization of gel concentration in ultrafiltration of oil-in-water emulsion. HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY, 30 (1). pp. 47-52. ISSN 0133-0276 |
