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Items where Author is "Iaccarino, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleRomeo, F.V. and Runcio, A. and Piscopo, A. and Iaccarino, T. and Mincione, A. and Poiana, M. (2014) Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, ’nduja and capocollo. Acta Alimentaria, 43 (4). pp. 564-573. ISSN 0139-3006 |
